Ridiculously Good Salsa
Ridiculously Good Salsa

Ingredients
- 1 1/2 pounds tomatoes (vine-ripe, roma or heirloom), cored and quartered -- I like Roma best for texture
- 1/2 medium yellow onion, roughly chopped
- 1 green onion, ends trimmed
- 2-3 cloves of garlic, finely chopped
- 2 jalapeños (with seeds If you like heat!), dicedT
- 1 heaping handful of cilantro (about 1/2 cup)
- Half a lime, juiced
- Pinch of cumin
- Pinch of sugar
- Salt, to taste
Instructions
Add all ingredients to a blender or food processor and pulse until it gets to the desired consistency; you can make it chunky or smooth! I like a little bit of texture so I go with slightly chunky. Add salt to taste. Chill salsa for 1-2 hours or overnight to let flavors come together. Serve with chips, on nachos, on chili, or anything you like!
Serving: 1serving (based on 6)Calories: 31calCarbohydrates: 6.7gProtein: 1.2gFat: 0.4gSaturated Fat: 0.1gFiber: 1.7gSugar: 0.9g


